The University of Maryland, Baltimore County (UMBC) offers various different meal plans for students to purchase throughout the entire semester. These meal plans come with their own individual perks and benefits, as some meal plans are catered more towards certain students than others. However, these meal plans are not free, and range any where from a few hundred dollars for commuter-only plans to a few thousand dollars for full-time on-campus students. Because meal plans are relatively expensive and require students to use these plans only for on-campus food suppliers, the goals of this project were to bring awareness to the “real-cost” of a meal and if the cost of these meal plans provided by UMBC accurately reflect on the quality of food that is provided.
As a UMBC student, I’m sure you’ve expressed frustration amongst your friends and about not having enough options to eat on campus. If it is not a lack of options, it is the lack of healthy options. I don’t know about you but an activist has got to eat!
My project inspiration is UMBC and healthy food. UMBC is a culturally diverse campus which means there are a litany of languages, dresses and delicacies that converge here. My project’s main aim is to motivate my peers to eat healthier! My original idea was to tackle weightloss on campus but that proved difficult and turned political. Continue reading